RISOTTO MILANESE - Recipe#2
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Recipe #2
RISOTTO MILANESE
Serves 4
" 10 oz Arborio rice
" 4 cups chicken or vegetable stock
" 1 tbsp olive oil
" 1 white onion finely chopped
" 2 cloves of garlic chopped
" ½ cup of dry white wine
" ½ cup grated parmesan cheese
" Tbsp of butter
" Salt and pepper
" Pinch of saffron infused in warm water
Add a tbsp of olive oil to a saucepan on a medium heat. Add the onion and the garlic until they soften and then add the rice and toss it in the oil for a minute. Add the boiling beef stock and cover on a medium/low heat for 10-12 minutes.
Add the saffron, butter and parmesan cheese stir and leave to sit for a couple of minutes before serving. |
